Kachi Keri Pickle by Mahasagar Honey and Ghee is a celebration of authentic Indian taste crafted from fresh raw mangoes and hand-blended spices. Made using the traditional method, this pickle combines tangy green mango slices with mustard oil, fenugreek, and red chilli to create a flavorful condiment that enhances any Indian meal.

Each batch is carefully prepared without artificial preservatives or additives, ensuring purity and home-style taste. Whether paired with hot rotis, dal-chawal, or theplas, Mahasagar Kachi Keri Pickle brings back the memories of your grandmother’s kitchen. We use only cold-pressed Kachhi Ghani Mustard Oil for enhanced shelf life and flavor lock.

Packed hygienically in glass and food-grade PET jars, it is available in various quantities for retail and bulk buyers. Choose Mahasagar for your Kachi Keri Pickle needs—trusted by households for quality, taste, and tradition in every spoonful.